When the girls were first born, everything that I knew as
“normal” in my daily routine was turned upside-down. As all new parents do, we
had to learn to adapt to a life that now revolved around someone else (or, in
our case, two someone elses). The jarring time period of readjustment felt a
little bit like the proverbial rug got pulled out from under us. We were left
lying on our backs gasping for air in a bewildered state of shock. Eventually,
however, we caught our breath and learned to appreciate life on the floor. It’s
true what they say that sooner or later you “forget” about what life was like
before kids. Sometimes I try to remember exactly what I used to do in the afternoons and weekends
pre-children. Nowadays conversations about bodily functions have become so natural
that on occasion I will inadvertently horrify a toddler-less friend. Sentences
like, “No, we don’t eat Cinderella, “Honey, teapots aren’t for hitting,” and “We
color on paper not…. (you fill in the blank)” have become commonplace in my
everyday vernacular. I have more than one Dr. Seuss book memorized and I am now
well-versed in scores of children’s songs that get us through bedtime.
As the girls get older, we face new challenges (i.e. potty
training, note previous comment about bodily functions) but we also rediscover
hidden gems from our former life. Each time this happens, it feels like we have
been given a special gift that we don’t take for granted. In the last few
weeks, we have been offered such a treasure: eating out. In the very beginning,
eating out didn’t pose much of a problem. We would just load up the diaper bag,
each strap a girl to our front in a carrier and head off and enjoy our meal as
they slept soundly in their little cocoons. As time drew on, this task became
increasingly more difficult. They became active and needy in the toddler sense
of the word. This presented an additional element of danger in traditional
Korean restaurants as these establishments have a hot grill located in the
middle of each table in order to cook the meat for your dinner. Delicious? Yes.
Hazardous? Extremely. We attempted it a few times as the girls just started
getting grabby and quickly gave up to prevent third degree burns on the girls
or any incidents of cardiac arrest for the parents.
A few weeks ago, we decided to give it a go again. We
nervously brought them to the table and held our breath as the grill was
lighted. I pulled out the arsenal of snacks and crayons to keep their busy
little hands occupied as our dinner cooked. To our delight, they waited
relatively patiently and their curious little fingers only rarely reached for
the fiery forbidden fruit at the center of the table. Chris and I enjoyed a
Korean dinner that, compared to a year and a half ago, was a downright pleasure.
The girls even had their first taste of kimchi which seemed to forever cement “spicy”
into their growing vocabularies. Since this positive experience we’ve revisited
a few of our favorite restaurants from our former lives and rekindled our love
for Korean fare.
And so another page turns in this novel of parenting and
growing up. With this victory comes the faint bittersweet twinge that reminds
us that our little ones aren’t babies anymore. Questions coming in asking us
about where they will go to school remind us that they won’t be toddlers
forever either. And so we snuggle our little girls knowing that the days they
will fit in our laps are numbered. We relish in the fun times and recognize
that the bad times “are just a phase”. And we order another round of barbecue
pork and kimchi.